The Cheesy Double Smashburger aims to replicate the diner experience at home, utilizing a hot griddle to achieve a crisp crust. The recipe elevates the standard patty with a blend of American cheese, shallots, thyme, and a garlic aioli finish. For those seeking a heartier, regional influence, the Slinger Smashburger draws inspiration from St. Louis tradition. This version combines ground beef with hashbrowns, chili, and onions, capped with a fried egg for a substantial meal.

Alternatively, the French Onion Open-Faced Burger offers a gourmet approach, mirroring the profile of a classic French onion soup. By pairing caramelized onions with melted Gruyere and a peppercorn sauce, the dish provides a fork-and-knife alternative to handheld burgers. These recipes, curated by the Beef Checkoff-funded program, serve as a seasonal push to diversify outdoor menus during the peak of summer grilling.