The expansion reflects a shift from traditional production to a more precise interpretation of the Mediterranean climate. Since 2021, over 100 hectares have been farmed under certified organic practices, supported by a state-of-the-art winery that opened in 2011. This infrastructure now anchors a portfolio ranging from the flagship 'Rosamante' Morellino di Scansano DOCG to the recently introduced 'Lobelia' Toscana IGT Bianco, a crisp blend designed to emphasize aromatic freshness.

Andrea Cecchi, President and CEO, attributes this longevity to the freedom the Maremma landscape provides. Beyond the cellar, the estate is pivoting toward a hospitality-first model. This summer, the grounds at Poggio La Mozza will host a series of public events, including sunset aperitifs and stargazing, to showcase both the heritage of the label and its commitment to environmentally conscious packaging, such as the heavy-metal-free, digitally printed glass used on the latest releases.