The destination has become a significant economic engine for the island, currently supporting roughly 1,000 year-round jobs. Carnival reports that over 80 percent of the food and retail outlets at the site are locally owned, featuring vendors such as Bahama Mama Seafood Pit and Flipping Fritters. This commitment to the local economy sits alongside a broader effort to integrate Bahamian culture into the guest experience, highlighted by hundreds of Junkanoo parades hosted throughout the year.

Beyond entertainment, the project has prioritized accessibility and sustainability. Celebration Key holds the distinction of being the first cruise destination to earn Sensory Inclusive Certification through KultureCity. Simultaneously, Carnival has expanded its food waste reduction program to the region, with ships like the Carnival Conquest and Carnival Freedom beginning to redirect surplus meals to local community organizations in Grand Bahama. According to Carnival Cruise Line president Christine Duffy, the primary goal remains balancing high-volume tourism with a lasting positive impact on the local population.