The project represents a decade of curation, beginning with exploratory test runs at Indiana’s MGP distillery between 2010 and 2016. What started as a collection of overlooked barrels has been transformed by the Maas family into two distinct expressions: a 10-year Bourbon and a 10-year American Single Malt. Both are bottled at 94 and 96.4 proof respectively, retailing at $70.

Nick Maas led an 18-month refinement process to elevate the stocks. The bourbon, finished in Andean and American oak, recently earned a Double Gold Medal at the 2026 San Francisco World Spirits Competition. The American Single Malt underwent a complex maturation journey, moving through casks that previously held Wisconsin brandy, Cognac, and Calvados. The resulting bottles, adorned with mid-century modern designs, are now available through the brand's website and select retail outlets.