The program centers on clinical oversight, requiring participants to undergo an initial assessment with a registered dietitian. This consultation results in a personalized nutrition plan designed to address specific health needs, ranging from diabetes and heart disease to pregnancy-related or behavioral health requirements. By integrating prepared meals with shelf-stable and fresh grocery options, the collaboration aims to lower common barriers to healthy eating.

Chris Woods, president of Umoja Food For Health, noted that access to appropriate food serves as a critical component in managing chronic illness and improving daily patient outcomes. Kevin Dean, executive director of Oswego County Opportunities, emphasized that the partnership combines local community support with clinical nutrition interventions to help residents maintain independence. Individuals interested in the program, including healthcare providers looking to refer patients, can contact OCO’s intake team at 315-592-0807 or via email at info@oco.org to begin the required health-related social needs screening.