The promotion, available daily from 4 p.m. until closing at participating locations, aims to balance menu variety with budget-conscious dining. According to Dave Pace, president and CEO of Red Robin, the goal is to provide a complete dining experience that avoids the typical trade-off between variety and value. The bundle includes coleslaw, a bottomless side—such as steak fries, Yukon chips, or steamed broccoli—and a choice between a select appetizer or dessert.

With 180 potential meal combinations, guests can pair items like crispy chicken strips, fried shrimp, or Whiskey River barbecue ribs. Appetizer and dessert selections include options like pretzel bites, queso fundido, or a warm brownie sundae. The offer is restricted to dine-in customers and cannot be combined with other promotions or Red Robin Royalty rewards. Interested diners can confirm local participation through the company's website.