The new sandwich arrives in two distinct formats to accommodate different dayparts. The breakfast version features a smaller filet, while the lunch and dinner entrée offers a larger portion size. Customers can customize their orders by selecting Original, Spicy, or Grilled chicken, complemented by a honey butter spread and a side of syrup. This launch follows a successful 2025 trial period that prompted the chain to roll the item out to its full U.S. footprint.

Alongside the savory expansion, the menu will introduce two seasonal beverages inspired by campfire traditions. The S'mores Milkshake blends signature Icedream with chocolate shortbread, graham cracker crumbles, and marshmallow syrup. The S'mores Frosted Coffee offers a caffeinated alternative, mixing cold-brewed coffee with the same marshmallow and graham-infused base. According to Allison Duncan, director of menu and packaging, these additions are part of the company's yearlong "Newstalgia" campaign, which seeks to modernize 80 years of brand heritage through familiar flavor profiles reimagined for contemporary tastes.