Situated in the resort’s River Island area, the restaurant offers a menu centered on fresh-cut steaks, seafood, and curated cocktails. Thad Gregory, Senior Vice President of Resort Operations, noted that the venue was designed to feel sophisticated yet approachable for travelers and locals alike.

Starting August 14, the restaurant will participate in Visit Orlando's Magical Dining. Diners can select a three-course prix-fixe menu for $40, with a portion of the proceeds benefiting OCA, a nonprofit supporting individuals with autism and developmental differences. The restaurant operates daily from 5 p.m. to 10 p.m., with weekend brunch services available on Saturday and Sunday.