The brand is introducing a Spicy Green Chili Aioli Pork Spud, a temporary addition designed to showcase the versatility of their oversized offerings. According to Jessica Osborne, Vice President of Marketing, the promotion serves to reinforce the potato as a core identity marker for the restaurant chain, which currently operates over 570 locations across 31 states.

To drive engagement through their loyalty program, McAlister's is offering a specific incentive for registered users. Customers who purchase a Spud between September 1 and September 30 will trigger a reward for a free Spud, redeemable throughout October. This offer is capped at two rewards per member and excludes catering orders or third-party delivery services.