The partnership deepens a multi-year alliance between the two businesses, which have long collaborated on tiki-themed events and seasonal pop-ups. Beyond the retail release, the cocktail serves as the foundation for a signature Mai Tai at the Mauka Warriors dinner show. By adding a float of Kōloa Kauaʻi Dark Rum, the drink introduces notes of Tahitian vanilla, meant to balance the acidity of the fruit while providing a smoky, savory counterpoint to traditional Kalua pork.

Custom artwork adorns the bottle, a visual project involving the founders of Skull & Crown, the team at Mauka Warriors, and Kōloa Rum. Robert Ramer, COO of Kōloa Rum, described the effort as a push to champion local hospitality and craftsmanship. Since its founding in 2009, the distillery has focused on integrating its single-batch spirits into the broader Hawaiʻi culinary scene, moving beyond standard retail distribution to create specific, location-based experiences for residents and visitors alike.