The product combines enzymes, probiotics, and herbal extracts to address physiological indicators such as cholesterol and HbA1c levels. According to Reshma Rathi, Vice President of Specialty Enzymes & Probiotics, the blend offers a clean-label alternative for companies seeking research-backed ingredients in a surging metabolic health market.

With over 45 years of fermentation experience, the company manufactures the blend at its NSF GMP-certified facilities. The firm maintains rigorous testing protocols through ISO-17025-certified laboratories, adhering to standards set by the International Probiotic Association and the Council for Responsible Nutrition.