The company’s flagship Feast™ Dual-Zone air fryer introduces a Dual-Drive Airflow Control system. By splitting the unit into two independent zones, the device prevents flavor transfer while allowing users to prepare four dishes at once. The CrispZone utilizes 18-blade vertical airflow to reduce oil usage by 88.5%, while the TenderZone employs a 20-blade horizontal system to maintain ingredient moisture.

Beyond frying, Dreame is targeting the dessert market with the ChillLab™ Frozen Treat Maker. Utilizing 360° Rapid Compressor Cooling, the machine produces gelato-style textures in 10 minutes without requiring pre-freezing. The unit features an asymmetrical stainless-steel paddle to ensure uniform ice crystal formation. The company also debuted the Ecceluxe™ Go, a 4-in-1 portable espresso machine that automatically adjusts extraction timing based on water volume, and the ToastControl™ Smart Toaster, which features a motorized auto-lift mechanism and a 5.3-inch touchscreen interface.