The brand’s latest menu expansion serves as a bridge between its humble origins and its current footprint across New York City, Miami, Chicago, and Washington, D.C. New permanent additions include Beef Birria, Al Pastor, Baja, Crispy Fish, and Carne Asada street tacos. The culinary team is also introducing the Ribeye Taco and Pollo Yucateco, while bringing back the Mushroom Quesadilla to satisfy long-time patrons.

CEO Amelia Riba noted that the milestone, celebrated during Hispanic Heritage Month, is as much about the community as it is about the food. Beyond the kitchen, the anniversary will be marked by localized events throughout the fall. What started as a single vehicle serving beachgoers has evolved into a national presence, yet the company maintains its original premise: approachable Mexican cuisine served in welcoming, communal spaces.