The new Lifestyle Medicine Medical School Curriculum provides a longitudinal framework, integrating evidence-based nutrition across all four years of undergraduate training. Rather than relying on isolated lectures, the program utilizes 10 learning modules to cover the interplay between diet, sleep, stress management, and chronic disease. By incorporating clinical cases and behavior change strategies, the curriculum aims to prepare future physicians for the complexities of whole-person care. The package includes open-source culinary medicine resources to assist faculty in implementation.

For practicing clinicians, the college released the third edition of its "Food as Medicine" course. This 2.75-hour program focuses on translating nutritional science into actionable patient counseling for conditions including cardiovascular disease, type 2 diabetes, and obesity. While the course is intended to align with emerging state-level requirements, the organization advises physicians to verify specific licensing board eligibility. The program serves a broad interprofessional audience, ranging from nurse practitioners and registered dietitians to pharmacists and health coaches, offering continuing education credits valid through September 2029.