The J10 twin manages a diverse menu spanning classic hot espressos, light brews, and cold extraction beverages. Its proprietary Light Extraction Process reduces coffee volume by 10% and lowers brewing temperatures for a milder profile, while the Cold Extraction Process utilizes high-pressure pulses of cold water for a clean flavor. A novel Sweet Foam function allows for the integration of flavored syrups directly into the milk foam, providing a customizable layer for various hot and cold preparations.

Operation is centered on the Panorama Coffee Panel, a full-color touchscreen that enables users to adjust grind fineness, bean selection, and milk-to-coffee ratios. The hardware includes a rest mode for the grinders between cycles to minimize mechanical wear. The Diamond Onyx model has already received the 2026 iF Design Award for its aesthetic and technical innovation. Available in Diamond Black, White, and Onyx, the machine reflects JURA’s latest effort to consolidate high-end cafe functionality into a domestic appliance.