The awards program highlights key contributors across five distinct categories, ranging from culinary marketing to operational efficiency. According to Tim Mullaney, VP and Editorial Director of WTWH Healthcare, these innovators prove that high-quality dining experiences serve as a vital driver for both resident satisfaction and improved facility occupancy rates.

The 2026 class includes leaders from major organizations such as Brookdale, Atria Senior Living, and Benchmark Senior Living. Honorees like Adrian Wiggin of The Bristal and Aaron Huelsing of Merrill Gardens were selected for their ability to elevate service standards, while others, such as Chad Bonsell and ColdSnap’s Matt Fonte, were recognized for implementing fresh operational models and technological advancements. The full list of recipients is available through the official DISHED awards portal.