The judging panel, which reviewed products from over 200 creameries across the Americas, awarded top honors to the Wisconsin producer for its Mascarpone, Fresh Mozzarella Bocconcini, and Oaxaca Knot. A third-place finish for their Marinated Fresh Mozzarella Ciliegine rounded out the successful outing at the society’s annual conference.

Roseanne Crave, the company’s sales and marketing manager, attributed the consistency of their fresh cheese program to the dedication of their production team. The creamery processes milk sourced directly from the family’s 2,500-acre dairy operation, where sustainability initiatives—including water recovery and biodigestion—underpin the manufacturing of their specialty cheeses.