The rollout features the brand's popular Shrimp Alfredo, Cajun Style Shrimp Alfredo, Creamy Herb Pasta with Salmon, and the Baja Fish Taco Bowl. Each meal is positioned as a high-protein alternative to traditional frozen entrees, ranging from 18g to 25g of protein per serving. This move follows a period of strong performance for the company; according to SPINS data for the 52 weeks ending July 12, 2026, the brand saw dollar sales grow by 15 percent, notably outperforming the broader single-serve frozen meal category, which experienced a 1 percent decline.

Co-founder and co-CEO Scott Demers stated that the partnership aligns with the company’s push to make seafood more accessible to daily consumers. By focusing on scratch-made sauces and familiar flavor profiles, the brand aims to remove the preparation hurdles typically associated with home-cooked seafood. The products are available at all Food Lion stores as of August 2026.