The centerpiece of the company's success is Joël Robuchon at MGM Grand, which remains the only restaurant in the Southwest to receive two Michelin stars. The guide’s inspectors lauded the venue for its meticulous French fine dining and opulent atmosphere, while also honoring General Manager Sean Christopher with the 2026 Michelin Service Award.

Beyond the two-star pinnacle, MGM’s portfolio captured two additional stars for L'Atelier de Joël Robuchon and é by José Andrés. The recognition extended to broader categories as well, with China Poblano by José Andrés earning a Bib Gourmand. Gymkhana at ARIA and Michael Mina Bellagio were also named to the Michelin Selected list, further cementing the operator's influence over the city's high-end dining landscape. Ari Kastrati, MGM Resorts' Chief Content, Development, and Hospitality Officer, noted that the results validate years of strategic investment in chef partnerships and diverse culinary concepts, ranging from avant-garde tasting menus to accessible, globally inspired fare.