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Minnesota Kemps Workers Secure New Two-Year Labor Agreement

More than 110 Teamsters at the Farmington Kemps facility have ratified a new two-year contract, ending a tense negotiation period. The deal secures significant wage increases, lower health care costs, and a substantial boost to overnight shift pay for the workforce behind staples like Top the Tater and cottage cheese.

Minnesota Kemps Workers Secure New Two-Year Labor Agreement
Photo: Bio & News

The agreement marks a victory for Local 471 members, who had previously authorized a strike to leverage their position against the Dairy Farmers of America subsidiary. Beyond base wage improvements, the contract lowers the employee health care cap by two percent and mandates a two percent increase in company contributions to the Central States Pension Fund.

Perhaps most notable for the workforce is the 400 percent jump in the night shift differential. This change directly impacts over 70 percent of the bargaining unit, rewarding those who maintain production during overnight hours. Lyndon Johnson, Secretary-Treasurer of Local 471, credited the result to the membership’s sustained engagement throughout the bargaining process. Steward Ryan Just echoed this sentiment, emphasizing that the union’s unity allowed them to prioritize and secure essential gains that will provide long-term stability for their families.

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