The brand is upgrading its classic sandwich lineup by increasing meat portions by 50 percent. The Deluxe Ham Classic features Swiss cheese, mayonnaise, and Hickory Honey Mustard on a croissant, while the Turkey Classic arrives on a soft Baker’s Roll. Culinary Director Tim Ziga noted that these additions are designed to make the company's high-quality meats accessible throughout the day rather than just for special occasions.

Beyond sandwiches, the company introduced Protein Cups containing 6 ounces of either ham or turkey. The ham option provides 32 grams of protein, and the turkey version offers 38 grams, targeting customers who need a quick, portable meal. These products are currently available at more than 400 participating locations nationwide.