Developed by the provincial Department of Agriculture and Rural Affairs alongside the China Economic Information Service, the indices track live animal and carcass prices starting from a base point of 1,000 established in February 2024. By mid-June 2026, the data showed these markets finally emerging from a sustained trough into a period of growth.

Gu Changwei, head of the provincial agriculture department, noted that the region previously lacked the transparent pricing mechanisms necessary to effectively bridge the gap between production and retail. Beyond providing real-time market signals, the indices are designed to help local farmers synchronize slaughtering schedules and stabilize expectations against external market fluctuations. The sector currently faces significant pressure from imported frozen meat and a general lack of consumer awareness regarding the premium quality of plateau-raised livestock. Officials hope that establishing these standardized benchmarks will provide the leverage needed to protect local producers and foster a more resilient, high-quality agricultural supply chain.