Hans van Wees, Managing Director of Westport Hospitality, describes the project as a new chapter for downtown Burlington. The hotel moves away from standard lodging, opting for residential-style interiors and communal spaces meant to draw in both tourists and local residents. Executive Chef Doug Paine oversees the restaurant, which focuses on a seasonal, technique-driven menu available throughout the day.

The property serves as a hub for regional activities, offering curated picnic baskets for the nearby Burlington Greenway and partnerships with institutions like the Lake Champlain Maritime Museum and the Community Sailing Center. Beyond guest rooms, the hotel provides 3,000 square feet of event space across three venues, designed to host gatherings of up to 125 people. Developed by the team behind Hotel Vermont, the hotel includes an indoor pool, fitness center, and a dog-friendly policy to round out its amenities.