The new offering comes in an exclusive 4-pack of 10-ounce containers priced at $15.99. Each meal is designed for rapid preparation, requiring only four minutes to heat. The recipe centers on salmon paired with a vegetable serving and a brown rice and quinoa blend, finished with a honey sesame glaze. From a nutritional standpoint, each bowl contains 17 grams of protein and 6 grams of fiber, totaling 380 calories.

Co-Founder Scott Demers noted that the partnership aligns with the company’s push to increase accessibility for restaurant-quality seafood. The expansion covers a broad geographic footprint, including Texas, Arkansas, Louisiana, Oklahoma, Alabama, Georgia, Mississippi, the Carolinas, Tennessee, and Florida. This move follows a period of growth for the company, which was named Instacart’s fastest-growing emerging brand in the frozen complete meal category in 2025.