Developed by Nicole Austin, Diageo’s Director of American Whiskey Liquid Development, the new release aims to bypass the heavy, one-note wood influence often associated with cask-finished bourbons. By employing a fractional blending method, the whiskey integrates the tannic structure of Bordeaux and Port with the aromatic lift of Moscatel and the refined esters of Cognac. This technique creates a layered profile featuring notes of dried fig, almond toffee, cocoa, and dark cherry, anchored by a base of corn sweetness and oak spice.

Bottled at 52% ABV, the bourbon will carry a suggested retail price of $64.99. It is set for a phased rollout in select markets including Kentucky, Texas, Georgia, and Illinois. Starting July 17, visitors to the Stitzel-Weller Distillery in Louisville can sample the new expression as part of a curated flight alongside the brand’s standard and 22-year-old offerings.